Oat Chocolate Bars

Crunchy, chewy, chocolaty

– the perfect balance of flavors with wholesome ingredients.

As a snack on the go or during school time,

these bars are nourishing and provide your picky eater with the energy

they need to master their next adventure.

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Prep Time: 15

Total Time: 25

Servings: 12 bars

Calories: 129kcal

Course: Breakfast, Dessert, Snack

Cuisine: American, German

Author: Denise Stier

Ingredients

Equipment

1 Mixing Bowl

1 Measuring Cups and Spoons

1 Silicon Granola Bar Molds 12 cavities

1 Spatula

Instructions

Preheat your oven to 350°F (180°C).
Spread your oats on a baking tray and roast them for about 4 minutes, until they are slightly golden brown. (You can skip this step if you don’t like a roasted taste.)
Meanwhile, mix coconut oil, maple syrup, and honey in a small saucepan. Stir it over medium to low heat until everything is melted and dissolved.
Let the oats and the maple syrup mixture cool for about 5 minutes.
Now mix the cooled oats, puffed cereals, peanuts and the maple syrup mixture. Add the vanilla extract.
Lastly, add the chocolate chips. If you want them to melt, you can add them earlier, while the oats are still warm.
Stir everything until combined and spread the mixture into a silicone bar mold or onto a parchment-lined tray. Flatten it down and put it in the fridge.
Once hardened, cut the bars and store them in an airtight container.

Notes

Note 1: You will find different puffed grains without added sugar. Choose whichever taste you like. I’ve tried puffed rice and kamut, and both worked very well.

Note 2: Just chop the peanuts a little before adding them to the mixture. If you prefer a crunchier bite, you can leave them as they are.

Note 3: Any type of chocolate chips will work fine. My kids like milk chocolate chips, while I prefer the semi-sweet version. So, I either make half-and-half or switch it up each time I prepare the bars.

Storage: After cutting the bars, store them in an airtight container at room temperature for up to 7 days.

Nutrition

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Oat Chocolate Bars