Pretzel Filling
This spread combines savory ham, flavorful leeks, and creamy sour cream, making it a delicious and versatile topping. Perfect for baking with pretzels, it can also be spread on other baked goods, offering a rich and satisfying taste in a variety of ways.
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Servings: 5 Pretzels
Calories: 33kcal
Ingredients
- 1,4 oz Ham - Note 1
- 1,1 oz Leek - Note 2
- 3 tsp Sour Cream
- 1 tsp Bread Crumbs
- 4 EL Shredded Cheese - Note 3
Equipment
1 Knife and Cutting Board
Instructions
- Place the ham and leeks into a food processor and blend briefly, just enough to chop them. The mixture should not be too fine. Alternatively, you can chop them with a knife and fold them together. Both methods work for this preparation.
- Fold in the breadcrumbs and sour cream with a spatula, mixing until well combined.
- Next, fold in the shredded cheese until fully combined.
- Stuff the filling into the holes of the pretzels.
- Bake for about 15 minutes at 350℉ (180℃) until golden brown.
Notes
Note 1: You can also use turkey deli meat or any other deli meat you prefer.
Note 2: If you don’t have leek on hand, green onions make a great substitute.
Note 3: We prefer Swiss cheese, but feel free to use your favorite cheese instead.
Tip: Feel free to spread the filling on a dinner roll, bun, or toast and bake it – it works wonderfully and tastes delicious. You may need to reduce the baking time, so keep an eye on it. Frozen pretzels or dinner rolls will also work! Enjoy!
Nutrition
Serving: 1Pretzel Filling | Calories: 33kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 104mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.2mg
This tastes really good and is easy to make! Thank you!
I’m so happy you liked it! Easy and delicious is the best combo, right? Thanks for your lovely feedback!