Simple Muffins
Here’s a simple muffin recipe that’s easy to make and totally customizable! You can effortlessly add chocolate chips, sprinkles, or any other toppings you love to make them uniquely yours. This is your go-to base recipe, offering endless possibilities to get creative with your favorite additions. Perfect for any occasion!
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Servings: 12 Muffins
Calories: 167kcal
Ingredients
- 1¼ cup all-purpose flour
- ½ cup Maple Syrup
- 3 Eggs
- 2 tbsp Milk 2%
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- ½ cup Light Olive Oil
Optional
- ¼ cup Sprinkles, Chocolate Chips
Equipment
Instructions
- The fun thing about this recipe is its simplicity! Just mix all the ingredients together – no need to worry about the order – until you have a smooth, lump-free batter. You can use your stand mixer, hand mixer, or even mix by hand. It’s that easy!
- Now is the time to mix in your sprinkles, chocolate chips, or anything else you'd like before moving on to the next step.
- Use a medium-sized cookie scoop to fill the muffin liners with batter. If you prefer not to use liners, be sure to grease the muffin pan in advance.
- Preheat the oven to 350°F (175°C).
- Bake the muffins for about 15 minutes. To check if they're done, insert a toothpick into the center. If it comes out clean, the muffins are fully baked.
- Let the muffins cool on a cooling rack. Enjoy them once they're cool!
Nutrition
Serving: 1Muffin | Calories: 167kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 0.2mg | Sodium: 39mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 0.01mg | Calcium: 40mg | Iron: 1mg